Pineapple-Banana Pancakes


These are simple & down home. I was attempting to recreate this pancake I had while in Koh Phi Phi, Thailand. It was a pancake but had the texture of a biscuit. I had never had anything like it before and it was absolutely delicious. In my attempt to recreate it, I decided to make a skillet biscuit but one that would be more similar to a pancake. What I came up with was a bit of a savory pancake. The sweetness came from the fruit & syrup. It was one of the more delicious pancakes I’ve made so I had to share it here.

Fried Green Kimchi - Pineapple Banana Pancakes

Fried Green Kimchi - Pineapple Banana Pancakes

Fried Green Kimchi - Pineapple Banana Pancakes

Pineapple-Banana Pancakes

  • Servings: 8 pancakes
  • Difficulty: super easy
  • Print


  • 1 Cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 Tablespoon baking powder
  • 2 Tablespoons sugar
  • 1 Cup milk
  • 1 Tablespoon melted butter
  • Bananas & Pineapple sliced


Whisk the flour, baking soda, baking powder & sugar together. Add the milk & melted butter. Heat a pan over medium-low heat. Melt a little butter in the pan for each pancake. Pour 1/4 Cup of the pancake batter in the pan at a time. Add sliced bananas & pineapples to the pancake as it is cooking. Cook for 3-4 minutes per side or until golden brown on the outside. Serve with lots of butter & syrup!

Happy Brunching!


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